The Elissaldia restaurant is located in the heart of the village of Bidart , in the Basque Country.
Pantxika, one of the daughters of the house, is our chef and prepares a family kitchen prepared from local and ocean products with local know-how.
The specialties of our traditional cuisine: "charcuterie", our terrine of semi-cooked foie gras, Spanish hake of line, veal sweetbreads with porcini mushrooms, XXL rib steak for the most gourmet… and the essentials of Basque Country gastronomy, veal axoa and plancha squids.
We offer different menus at attractive prices that you can enjoy in a typical and friendly setting, indoors, or in the shade of the plane trees on our beautiful terrace on the Place de Bidart.
Come and discover without further delay !!
Opportunities to accommodate groups, buses and seminars, contact our team to discuss your project.
